Chevaliers du Tastevin dinner

Dinner at the Hong Kong Country Club.

2014 Marc Colin Saint-Aubin 1er Cru En Remilly - nice bit of toast, oaky, lemon.  Lovely on the palate and quite full-bodied.  More toast notes came out later, along with acidity.

2014 Pierre-Yves Colin-Morey Chassagne-Montrachet 1er Cru Les Chenevottes - heavier toasty nose.  Cleaner and more focused on the palate.  Beautiful and showy, with a big dose of acidity.

2007 Denis Mortet Gevrey-Chambertin 1er Cru Les Champeaux - cool fruit.  Drinking nicely and served at a good, chilled temperature.  Slightly tight on the palate but not bad.  A hint of leather on the nose with some ripeness.

2007 Claude Dugat Gevrey-Chambertin 1er Cru Lavaux St Jacques - reductive nose with toasty corn, grilled meats, and almost a little stinky.  Some eucalyptus, and almost a little like Côte-Rôtie.

2007 Domaine Ponsot Clos de la Roche - very pretty nose, sweet, fruity, floral.  Lighter and more elegant.

Full post on dinner is here.