This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 16, 2021

Matriarch and Kuheiji

Dinner at Nikushou.

Kamoshibito Kuheiji Junmai Daiginjo Hinokishi (醸し人九平次 純米大吟醸 彼の岸) 2017 - seimaibuai (精米歩合) of 30%. Kinda soft and sweet on the palate, not too bland, with a slight taste of bitterness.

2004 BOND Matriarch - decanted for 1½ hours prior to serving. Very sweet with lots of coconut, and a little smoky. Good concentration.

Full post on dinner is here.

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