This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 11, 2021

Ozanne and Clos Ste Hune

Dinner at MONO.

Krug Grande Cuvée, 168éme édition, ID 219017 - very nice mousse. Lovely nose of toasted brioche. Acidity was a little sharper than expected, but very nice nonetheless.

Michel Fallon Ozanne - kinda floral nose, with a hint of caramelized sugar. Good depth on the palate and a little tart and grippy,.

1998 Trimbach Clos Sainte Hune - tons of petrol and polyurethane, as well as white flowers. Absolutely LOVE the nose. A little ripeness here on the palate.

2004 Ponsot Chapelle Chambertin - served 1 hour after decanting. Lovely fruit with a beautiful, floral nose along with leather and farmy notes.

2001 Yquem, en demi-bouteille - orange blossom, honey, nutty, honeydew melon, lychee honey. Fucking beautiful.

Full post on dinner is here.

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