This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 1, 2021

Princess and Les Amis

Dinner at The Chairman.

1999 Musar Rouge - served a little warm and without decanting. A little pungent nose, with leather, farmy, and savory notes.

Paul Déthune Cuvée Prestige Grand Cru, dégorgée en janvier 2017 - very light on the palate, some caramelization on the nose.

2016 Philippe Bornard Côtes du Jura Ouillé Les Chassagnes - flinty, a little floral, with good acidity. No real oxidation.

2005 Torbreck Les Amis - decanted for 2 hours and 15 minutes before serving. Not as jammy on the nose as initially when opened, but this was very floral and lovely, with plenty of sweet fruit here.

Full post on dinner is here.

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