This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 29, 2021

Krug and Kongsgaard

Dinner at Ando.

2006 Krug, ID 418040 - really fragrant and floral, toasty, definitely savory minerals. Big on the palate and beautiful.

2011 Paul Déthune Cuvée à l'Ancienne, dégorgée en novembre 2017 - acidity was a little higher than expected. Almost a little vanilla in the nose. Pretty nice.

2005 Kongsgaard Cabernet Sauvignon - decanted 2 hours prior to serving. Opened up nicely and definitely softer and a little more lush now on the palate. Ripe and jammy but acidity still high.

Full post on dinner is here.

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