This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 6, 2022

2 bubblies

Dinner at Mian.

2009 Louis Roederer Brut Nature, dégorgée en mai 2016 - pretty oxidized and caramelized nose, toasty. Still got the acidity on the palate.

Ruinart Brut - very toasty nose with surprising depth on the palate.

Full post on dinner is here.

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