May 6, 2022
2 bubblies
Dinner at Mian.
2009 Louis Roederer Brut Nature, dégorgée en mai 2016 - pretty oxidized and caramelized nose, toasty. Still got the acidity on the palate.
Ruinart Brut - very toasty nose with surprising depth on the palate.
Full post on dinner is here.
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