This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

May 19, 2022

Simple wines for spicy food

Dinner at Deng G in Wanchai.

Frederic Savart L'Ouverture, dégorgée en mars 2021 - yeasty nose, with bigger mineral nose. Good depth on the palate.

2019 Occhipinti SP68 Rosso - simple and one dimensional at first, opened up more about an hour later, showing more woodsy notes.

2015 Maison Leroy Bourgogne Blanc - flinty, a little tropical stone fruit.

Full post on dinner is here.

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