This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 22, 2022

Egly Rosé and Monty

Lunch at Amber by Richard Ekkebus.

2002 Fleurot-Larose Montrachet - initially served too cold and the nose was kinda shut. Color was darkish orange, and obviously very ripe. Marmalade with some vanilla on the nose. Much more vanilla about one hour later, and really sweet on the nose after 1½ hours.

Egly-Ouriet Brut Rosé Grand Cru, dégorgée en juillet 2020 - very smooth on the palate, nice and toasty on the nose, with a little bit of yeast.

Full post on lunch is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...