This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 21, 2022

Sake and Burg

Dinner at Sushi Mamoru.

Bijofu Junmai Daiginjo Hina (美丈夫 純米大吟醸 鄙), May 2022 - lots of banana on the nose. Very soft on the palate but after swirling it around the tongue, this ended up with a long and spicy finish.

1996 Domaine Leflaive Puligny-Montrachet - decanted some 2 hours and 15 minutes after opening, and served 15 minutes after decanting. Lots of marmalade on the nose, with some salty lemon.

Bijofu Yumebakari Time (美丈夫 純米大吟醸 夢許 Time), October 2018 - very, very soft and elegant on the palate. Not as fresh and light as when it was first released, but still very lovely.

Full post on dinner is here.

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