2007 Biserno

Dinner at The Ukai Taipei.

2007 Biserno - served 45 minutes after decanting. Initially there was a whiff of coconut butter, but this faded quickly and became much more smoky than expected. Also showing tobacco, grilled meats, black pepper... and later lots of graphite. Still got plenty of tannins, and sweet on the palate as expected.

Full post on dinner is here.