Italian and French

Dinner at Estro.

Chartogne-Taillet Les Couarres, dégorgée septembre 2020 - lots of heady mousse. Acidity was clearly higher because of the low dosage.

2017 Benanti Pietra Marina - pretty aromatic. Some acidity here on the palate.

2017 Charles Van Canneyt Gevrey-Chambertin 1er Cru Les Cazetiers - pretty nice fruit like black cherries. Pretty nice and surprisingly accessible.

2007 Gaja Sorì San Lorenzo - nice herbs, smoke, leather, and some plums.

Full post on dinner is here.