This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 25, 2023

Cos Blanc and Roty Marsannay

Dinner at NOI.

2016 Cos d'Estournel Blanc - a little oily, toasty oak. More ripe on the palate.

2018 Joseph Roty Marsannay - very fragrant with black pepper, nice toasty oak, black cherry jam. A little sharp and alcoholic on the nose.

Full post on dinner is here.

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