Prüm, Blankiet, and Daishichi

Dinner at The Chairman.

2011 Joh.Jos. Prüm Wehlener Sonnenuhr Spätlese, from magnum - lots of petrol and polyurethane on the nose, and palate was definitely on the sweet side.

2005 Blankiet Paradise Vineyard Cabernet Sauvignon - served 1½ hours after decanting. Nice and sweet fruit, smoky. Tannins were still there.

Daishichi Myouka Rangyoku Junmai Daiginjo Shizuku Genshu (大七 妙花蘭曲 生酛 純米大吟醸 雫原酒), 2018 - seimaibuai (精米歩合) of 50%. Plenty of banana and fermented rice on the nose. A little savory, fermented notes. Pretty light on the palate. Very enjoyable.

Full post on dinner is here.