Clos Ste Hune and De Montille

Dinner at Tempura Motoyoshi in Tokyo.

2016 de Montille Beaune 1er Cru Les Aigrots - got the acidity but the nose wasn't very open at first. Some toast and flint here, and later some lemon citrus as it warmed up and began to open.

2013 de Montille Beaune 1er Cru Les Aigrots - much more open nose and more buttery, with good lemon citrus notes. Good acidity on the palate, and a little grippy. Very nice.

2016 Trimbach Riesling Clos Ste. Hune, en magnum - beautiful nose with tons of petrol, a little sharp, though, as it's still young.

Full post on dinner is here.