This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 17, 2023

Irenka and sake

Dinner at Warayaki Mikan in Fukuoka.

2018 Irenka Pinot Noir - eucalyptus on the nose. Light on the palate with more acidity.

Denshu Tokubetsu Junmai (田酒 特別純米) - seimaibuai of 55%. Kinda soft on the palate.

Zanshin Junmai Ginjo (残心 純米吟醸), R3BY - seimaibuai of 55%. Kinda sweet on the palate, even after the wasabi leaf.

Tanaka 65 Yamada Nishiki Junmai (田中六十五 山田錦純米) - seimaibuai of 65%. Pretty easy to drink.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...