This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 23, 2023

Kokuryu Hiirazu

Dinner at Yakitori Shinohara in Tokyo.

Kokuryu Hiirazu Junmai Daiginjo Nama (黒龍 ⽕いら寿 純⽶⼤吟醸 ⽣) - seimaibuai of 35%. Sweet on the nose with melon, fermented rice lees. Very smooth and soft on the palate. Elegant but not diluted or bland.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...