This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

April 4, 2023

Ruinart and Kistler

Dinner at Popinjays.

Ruinart Brut - more rounded and viscous than expected. Seemed more moussy than usual.

2005 Kistler Pinot Noir Kistler Vineyard - served 45 minutes after decanting. A little stinky and dusty at first. Still got lots of ripe fruit, but palate completely went off and tasted like soap after 1 hour and 40 minutes later.

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