Ruinart and Kistler

Dinner at Popinjays.

Ruinart Brut - more rounded and viscous than expected. Seemed more moussy than usual.

2005 Kistler Pinot Noir Kistler Vineyard - served 45 minutes after decanting. A little stinky and dusty at first. Still got lots of ripe fruit, but palate completely went off and tasted like soap after 1 hour and 40 minutes later.