This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 6, 2023

2011 Dauvissat

Dinner at Mesa by José Avillez in Macau.

2011 Dauvissat Chablis Le Clos - nice and toasty nose. There was some ripeness on the palate but overall this was still pretty lean, and definitely not buttery. After one hour the nose was more open, and now showed a hint of buttery notes.

Full post on dinner is here.

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