This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 10, 2023

2020 Ygrec

Dinner at Caprice.

Krug Grande Cuvée, en demi-bouteille - a previous bottle from the same lot was almost flat, so I wasn't surprised to find very few bubbles here. Lots of orange marmalade, very savory now like Chinese preserved plum, which was as I would expect. Still got the acidity on the finish, so that was nice.

2020 Ygrec - decanted for more than an hour before serving. The first sip was so alcoholic and ripe, and the wine has obviously matured further from the bottle we tasted last year. A little acetone on the nose, along with muscat grapes.

Full post on dinner is here.

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