This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

October 21, 2023

Ponsot and Psi

Dinner at the Hong Kong Club.

Nicolas Feuillatte Réserve Exclusive Brut - a bit flinty on the nose. Easy drinking.

2016 Ponsot Bourgogne Cuvée du Perce-Neige, en magnum - this was pretty ripe on the palate already, and certainly very rounded. A little bitter.

2020 Psi, from magnum - served about an hour after opening. Very nice and aromatic on the nose, with lots of potpourri and spices, along with sweet vanilla. Drinking really well for a wine so young.

2000 Marcel Deiss Gewurztraminer Sélection des Grains Nobles - the nose was soooo floral, so much lychee, even though the latter was very much expected. Concentrated grapes, honey, and pollen on the nose, and surprisingly almost a little ground pepper.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...