This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 19, 2013

Bordeaux trio

Dinner at the Chariot Club in Hong Kong.

2001 Pontet-Canet - minty, a little sharp, sweet, cedar and a little tangerine.

2005 Bahans Haut-Brion - pretty sharp on the nose, some dried herbs, a little smoky.

2006 Vieux Château Certan - coffee and smoke on the nose.  A little tannic on the palate.

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