This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

February 5, 2013

Von Schubert and Guigal

Dinner at Tim's Kitchen in Hong Kong.

1994 Von Schubert Maximin Grünhauser Herrenberg Riesling Spätlese - there's that petrol and polyurethane again… with a nice amount of sweetness on the palate that I've come to love.

1990 Guigal Côte-Rôtie Brune et Blonde - sweet nose, plummy, farmy, animal, leather, smoky, minty and floral.  Lovely to drink now.  Palate has started on its downward slope.

Full post on dinner is here.

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