95 VCC and whites

Dinner at Tim's Kitchen in Hong Kong.

2009 Doisy-Daëne Sec - lots of pipi de chat now, with minerals and flint coming from the limestone vineyard, along with green apple, muscat grapes and pear.

2007 Jos. Joh. Prüm Zeltinger Sonnenuhr Riesling Spätlese - classic petrol.  Pretty sweet on the palate and a little fizzy actually…

2008 Denis Mortet Bourgogne Blanc - toasty, a little ripe and sweet on the nose.  Acidity on the finish.

1995 Vieux Château Certan en magnum - minty, a bit sweet, a little smoky and still a little sharp on the nose.  Smooth on the palate.  Opened about an hour before dinner but not decanted.

Full post on dinner is here.