This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

January 23, 2017

2005 white Burgs

Dinner at Hong Kong Cuisine 1983.

2005 Vincent Girardin Puligny-Montrachet 1er Cru Les Folatières - very mature and oxidized.  Obviously a very ripe vintage, but maybe overripe.  Nose was very sweet, very grassy with notes of straw, and almost sugarcane.

2005 Bouzereau Meursault 1er Cru Perrières - fairly ripe but a bit more mineral and flinty, a little buttery, with some honey notes later.

Full post on dinner is here.

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