![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfyNs6-CDKI-sQ-sqw_BGeqt2T-O-yV8SVbICtjESPEHiapKPp7FcgX1nKXiHFOhNl0fjPSYrgJbaT8HkRr1xKZIkrXxdNd54WcUh_vI7d6K6LjEZtlgPHO41vc8YYQEQyGb6zYlFUaSE/s200/IMG_2819.jpg)
2008 Movia Lunar 8. - unfiltered and very, very cloudy. Really, really sweet nose showing very ripe honeydew melons, with a hint of pear
2007 Egly-Ouriet Cuvée des Grands Côtes Vieilles Vignes - opened for 1 hour prior to serving. Lovely nose showing floral and leather notes, with exotic spices as well as some toasty notes later. Very fragrant and elegant wine.
2011 Egly-Ouriet Cuvée des Grands Côtes Vieilles Vignes - opened for 1 hour prior to serving. Much more toasty on the nose, with sweet fruit. After 1 hour and 45 minutes, the nose really opened up and became a little softer.
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1988 Moët et Chandon Cuvée Dom Pérignon - really ripe, with straw, a little savory and almost like black truffles, along with salted plum and Chinese licorice.
Full post on dinner is here.
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