MNSC Dinner: The Chin's

MNSC Dinner at The Chin's, hosted by Juliano.

2007 Coche-Dury Meursault Les Rougeots - nice and big toasty nose despite being served very cold.  Showed savory and mineral notes.  Beautiful.

First pair:

1971 Trotanoy - opened and served 1 hour and 45 minutes later from bottle.  A little minty, earthy, a little ripe and still showing nice fruit.  Second pour was much sweeter, and almost a little coconut.  94 points.

1971 Rayas - opened 1 hour prior to decanting, and served 45 minutes after decanting.  More ripe and oxidized, almost maderized.  Cleaner on the palate, very sweet and almost jammy, but also a little savory at the same time.  93 points.

Second pair: opened 2½ hours prior to serving without decanting.

1976 Faiveley Musigny - a little alcoholic on the nose, still kinda closed.  92 points.

1989 Faiveley Musigny - showing a little fruit with some sweetness, still got some tannins here.  92 points.

Second pair: opened 1 hour prior to decanting, and served 2½ hours after decanting.

1975 Lafleur - stinky, a little savory, smoky, with some sweetness.  Somewhat tannic on the palate.  94 points.

1986 Lafleur - a little metallic, minty.  With new pour became very sweet with lots of ripe fruit, almost cconut.  95 points.

Full post on dinner is here.