This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 29, 2018

2014 Dagueneau

Lunch at Sushi Saito in Hong Kong.

2014 Didier Dagueneau Blanc Fumé de Pouilly - served by the glass and obviously too oxidized.  Good acidity, a little green apple, and a little spicy like pimento.

Full post on lunch is here.

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