This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 15, 2018

Clinet and Maximin Grünhäuser

Dinner at a private dining facility.

1996 von Schubert Maximin Grünhäuser Abstberg Riesling Spätlese-trocken - not surprisingly the acidity was rather high, but still feels a little rounded and aged.  With flint and mineral notes.

1988 Clinet - a bit smoky, with a little fruit at the beginning.  After airing in decanter, this became nice and ripe, with a little cedar and some tropical, exotic coconut and banana.

Full post on dinner is here.

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