B and Méo

Lunch at Robuchon au Dôme in Macau.

2002 B de Boërl et Kroff, dégorgée en Novembre 2011 - decanted as per my friend's instructions.  Love and fragrant nose.  Soft on the palate. 

2009 Méo-Camuzet Nuits-Saint-Georges 1er Cru Aux Boudots - decanted for 50 minutes prior to serving.  Still too young and the tannins were still prominent, but showing lots of animal and leather notes, along with sweet fruit, in the beautiful rose and floral nose.  Probably still needs a few more years.

2005 Rieussec - lots of orange blossom and honey.  Nice and rich on the palate, but still got nice acidity for balance.

Full post on lunch is here.