This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

March 25, 2018

Wines for GohGanDen

GohGanDen lunch at Mizumi in Wynn Palace, Macau.

La Closerie Extra Brut - very yeasty nose.  Lots of mousse here, and very floral.  Nice.

2012 Pithon-Paillé Coteau de Treilles - nice acidity here.  Tasted a little complex and unfiltered, with some oak.

2003 López de Heredia Blanco Reserva Viña Tondonia - very oxidized nose, really sweet nose with lots of vanilla and marzipan.  Ripe on the palate with good acidity.

2014 Burn Cottage Pinot Noir Burn Cottage Vineyard - sweet and ripe fruit.  Pretty nice.

2012 Pierre Gonon Saint Joseph - very ripe and sweet on the nose, almost jammy, with nice notes of dried herbs, almost floral.  Still pretty tannic.

2015 Gut Oggau Mechthild - totally bong water!  Just look at how cloudy and orange the thing is!  Nose was definitely pungent with minerality and fizziness.  It's actually more like a French cidre and less like wine.

Full post on lunch is here.

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