Gosset and sake

Lunch at Mizumi in Macau.

Gosset Grand Blanc de Blancs - pretty easy to drink.

Kinsen Daiginjo Kashin (金泉 大吟醸 華心), BY 30 - with a seimaibuai (精米歩合) of 35%.  Very fragrant, lots of fermented rice and banana notes.

Manatsuru Mana1751 Premium (真名鶴 Mana1751 Premium), BY30 - a junmai daiginjo (純米大吟醸) with seimaibuai of 50%.  Initially muted because it was served too cold, as it warmed it showed a sharper nose with some acetone notes.  Once it fully warmed up it became smoother and slightly sweet.

Full post on lunch is here.