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Reisen Junmai Daiginjo Haneshibori (醴泉 純米大吟醸 . 撥ね搾り), 30BY, from isshobin - seimaibuai (精米歩合) of 35%. Nose was more fermented than expected.
Jikon Tokubetsu Junmai (而今 特別純米), 30BY, from isshobin - seimaibuai (精米歩合) of 60%. Nice depth of flavors on the palate.
Shichihonyari Junmai Tamasakae (七本槍 純米 玉栄), 30BY, from isshobin - seimaibuai (精米歩合) of 60%. Very well-balanced, good with a little acidity on the palate, and actually sweeter on the finish than expected.
Full post on dinner is here.
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