This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 3, 2019


Dinner at Nishiki in Kyoto.

Arashiyama Nishiki Draft (嵐山錦 生貯蔵酒) - sweet on the attack but dry on the palate.  With some spiciness, a hint of fermentation, and a bit rounded on the palate.  Made by Kinshi Masamune (キンシ正宗).

Full post on dinner is here.

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