Nishiki

Dinner at Nishiki in Kyoto.

Arashiyama Nishiki Draft (嵐山錦 生貯蔵酒) - sweet on the attack but dry on the palate.  With some spiciness, a hint of fermentation, and a bit rounded on the palate.  Made by Kinshi Masamune (キンシ正宗).

Full post on dinner is here.