This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 8, 2019

Vermentino and Matriarch

Dinner at Cipriani Hong Kong.

2017 Guado al Tasso Vermentino - mineral, flinty, a little pungent, and pretty oaky.

2003 BOND Matriarch - decanted 30 minutes prior to serving.  Nice sweet fruit, sweet on the palate, some metallic iron rust, smoky, plenty of oak, and minty.  Drinking very well.

Full post on dinner is here.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...