Ostertag and more

Dinner at Frantzén's Kitchen.

2016 Ostertag Riesling Muenchberg - a little petrol, flinty, a little tropical stone fruit.  Leaner with higher acidity with a little bitterness mid-palate.  Later on the ripeness came out, and this was almost overripe and alcoholic when warmed up.

2015 Royal Tokaji Tokaji Late Harvest - honey, orange blossom, with a little residual sugar.

2016 Ridge Geyserville - initial whiff smelled like paint thinner with banana notes.  Then lots of coconut butter, very oaky, very sweet, with leather notes.

Full post on dinner is here.