This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

June 1, 2019


Dinner at the Sueyoshicho branch of Yagenbori in Kyoto.

Karhu Tokubetsu Junmai (佳風カーフ  特別純米) - definitely sweet on the attack, but drier on the finish.

Full post on dinner is here.

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