This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

July 2, 2019

Bijoufu Yuzu and Rikyubai

Drinking at a friend's home.

Bijoufu Yuzu Liqueur (美丈夫 柚子リキュール), 20BY - aged for 9 years until the citrus particles floating in the liquid turned from yellow to grey...  Still tasted absolutely fine, if somewhat less "fresh" than a newer bottle.

Rikyubai Seizanryokusui (利休梅 青山緑水), 30BY - seimaibuai (精米歩合) of 60%.  Nice, fermented flavors.

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