![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGaO5zKB4A-_scNg4OfiRplRk1uzpIBshSMY9msKzCBMpPbMasZmCkm9iYSqRzK1wXBQ6aeAP9N9BT1S3FQCAJfU2z1brgz2JYtrCIHrB8bjE96TeqC9_pyv2otAWIbetgpQqKrGF_5Zo/s200/DSC01773.jpg)
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2004 Harlan The Maiden - decanted for a little more than one hour. So sweet and full of blackcurrants, like blackcurrant Fruitips. A little earthy, a little smoky, which gradually emerged.
2014 Ulysses - decanted for almost 2 hours. Very alcoholic, lots of iron rust, a bit of dried herbs, a bit of smoke. Definitely sweet on the nose and on the palate. Very oaky, eucalyptus, and waaaaaay overripe.
Full post on dinner is here.
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