Dinner at Seventh Son.
1990 Bruno Paillard Le Mesnil, dégorgée en Mars 2014 - nice balance here. Dry-ish but not too acidic, and not overripe, although definitely kinda lean. With the second pour came salted/preserved lemons, with a bigger palate and longer finish.
2004 Domaine Leflaive Meursault 1er Cru Sous Le Dos d'Ane - very ripe and buttery.
2010 Castello della Sala Cervaro della Sala - big, toasty nose. Ripe and very big on the palate.
2009 Joseph Drouhin Bâtard-Montrachet, en magnum - very ripe.
2006 Kistler Pinot Noir Kistler Vineyard - eucalyptus notes. Sweet-ish on the palate. Still fairly concentrated.
2005 Kistler Pinot Noir Kistler Vineyard - more open than the 2006, but seemed a little subtle.
2003 Kistler Pinot Noir Kistler Vineyard - a bit gamey, stinky barnyard, leather. Still kinda sweet on the palate.
1989 von Schubert Maximin Grünhäuser Herrenberg Kabinett - good acidity balance, not too acidic, some ripeness. Lemon citrus notes.
Full post on dinner is
here.
1990 Bruno Paillard Le Mesnil, dégorgée en Mars 2014 - nice balance here. Dry-ish but not too acidic, and not overripe, although definitely kinda lean. With the second pour came salted/preserved lemons, with a bigger palate and longer finish.
1989 von Schubert Maximin Grünhäuser Herrenberg Kabinett - good acidity balance, not too acidic, some ripeness. Lemon citrus notes.
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