![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJorWuHNnpIZAksgADVbwbTUuU3Sr3G551kGvW4dzEEpeqU-yNjq3CpBENfDzvsIhQ1R0aLg1fJWrqoR1y7ONyYnC_CnrGxVzPozUvICupTEIfXs1u_sCIxt1G9TVGuM1ErgNk9PeBWto/s200/DSC01866.jpg)
1981 Chateau Montelena - served some 50 minutes after decanting. Smoky, stewed fruit, a little leather, eucalyptus, and later some savory notes. After 100 minutes in decanter the wine was still going strong. After 2 hours we started to get some brett.
Full post on dinner is here.
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