Fevre Le Clos and Morey Truffière

Dinner at Sushi Saito.

2014 William Fevre Chablis Grand Cru Le Clos - good acidity, with just a touch of ripeness when paired with food. Flinty notes, still relatively lean on the palate, but not overpowering.

2016 Vincent and Sophie Morey Puligny-Montrachet 1er Cru La Truffière - much more toasty on the nose, really nice, a little nutty, and almost some coffee. Really fragrant and lovely.

Full post on dinner is here.