Peter Michael and SQN

Lunch at Mian.

2008 Peter Michael Chardonnay Point Rouge - lots of sugar cane, very caramelized and oxidized, sweet with notes of straw. Very ripe and sweet, and very buttery on the palate.

2007 Sine Qua Non Body and Soul - 71% roussanne and 29% viognier. Flinty, tropical, also sweet and caramelized but not quite sugar cane. Notes of straw. Ripe and buttery on the palate.

Full post on lunch is here.