This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 2, 2021

2010 magnums

Dinner at Heichinrou in Kwun Tong.

2010 Domaine de l'A, en magnum - served 20 minutes after decanting. Very fragrant nose, with cedar and woodsy notes. Very nice and open with some nice, ripe fruit on the palate. Drinking very well right now.

2010 Lucia, en magnum - served 2 hours after decanting. Nose was a little off, with smoky notes but generally a little stinky.
Full post on dinner is here.

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