30 year Karasansui

Dinner at Ippoh.

Dewazakura Tokubetsu Honjoso Karesansui 1990 (出羽桜  特別本醸造  枯山水  悠久の風), H2BY - seimaibuai of 55%. Sweet on the palate, definitely lots of very fermented flavors with good depth on palate. Not as savory as expected. Very, very smooth on the palate.

Full post on dinner is here.