Mixed bag of funky

Dinner at Happy Chefs Happy Friends.

1990 François Cotat Sancerre La Grande Côte - ripe on the palate but not over-ripe. A bit grassy.

2017 00 Wines Chardonnay VGW - slightly flinty at first. Opened up to show toasty and buttery notes. Very tasty.

2017 Sadie Family Chenin Blanc Skurfberg - flinty, ripe on the palate but still got good acidity.

2019 Bouchard Meursault - sooo tropical, so surprisingly fruity in addition to being flinty.

2008 Sine Qua Non Kolibri - 2/3 roussanne, 1/3 viognier. Wow! So fragrant! A little acetone and alcoholic on the nose. Ripe on the palate.

2000 Terpin Collio Bianco - kinda OK.

2014 Mikulski Meursault 1er Cru Goutte d'Or - pretty nice as expected.

2014 Jean-François Ganevat Les Grands Teppes Vieilles Vignes, en magnum - drank 2½ hours after opening. Flinty, with good acidity on the palate. Drinking very well.

Full post on dinner is here.