Bornard and Bonneau

Dinner at Neighborhood.

2009 Dom Ruinart Blanc de Blancs, dégorgée avril 2018 - a bit more toasty than last night's bottle, with slightly higher acidity, and a little tart on the finish.

2015 Philippe Bornard Arbois Pupillin Melon Le Rouge-queue - very big and toasty nose, flinty, and dry on the palate.

2003 Henri Bonneau Cuvée Marie Beurrier, en magnum - interesting nose of dried herbs and a little polyurethane. Still pretty fruity on the palate, with some leather notes.

Full post on dinner is here.