Italian night

Dinner at Estro.

Jeaunaux-Robin Brut Rosé Le Dessous de la Cabane - lovely on the nose, with nice strawberries and red fruits. Good balance on the palate.

2016 Emidio Pepe Trebbiano d'Abruzzo - served after 25 minutes in decanter. Pretty toast nose, but surprisingly ripe and round on the palate, without much acidity. A bit more body, and about 45 minutes in there was a bit more bitterness on the finish.

2016 Vietti Barolo Castiglione - ripe fruit, sweet on the nose, so fragrant with a little leather.

Full post on dinner is here.