Dom Ruinart and Rihaku

Dinner at Hidden.

2009 Dom Ruinart Blanc de Blancs, dégorgée mars 2018 - good acidity, nice balance.

Rihaku Daijinjo Tobingakoi (李白大吟釀斗瓶囲い), 2019, #1690 - nice and soft on the palate, very well-balanced. Not sweet but also not too dry, perhaps because of a couple of years' of aging.

Kuraka 栗 - very creamy, very sweet.

Full post on dinner is here.