This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 3, 2022

Myokarankyoku and Giraud

Dinner at Sushi Hare.

Henri Giraud MV15, dégorgée le 14 octobre 2020 - good yeasty notes, with some minerals. Good ripeness on the palate, but not ripe to the point of plenty of marmalade.

Krug Rosé, 19ème Édition, ID 313042 - some yeast and a little bit of red fruits. An hour after opening, the toasty notes really came out... so drinking very nicely now.

Daishichi Myouka Rangyoku Junmai Daiginjo Shizuku Genshu (大七 妙花蘭曲 生酛  純米大吟醸 雫原酒), 2015 - seimaibuai (精米歩合) of 50%. Served around 30 minutes after opening. Very floral and fragrant, with a little banana. Medium dry on the palate at first, but then became very soft and rounded after opening for an hour.

Full post on dinner is here.

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