This is still a work in progress as I upload tasting notes and wine labels from as far as 1999... Check back once in a while to get the updates.

December 17, 2022

Dewazakura Oshidori

Dinner at Ishiyama.

Dewazakura Yukimegami Junmai Daiginjo Oshidori (出羽桜  雪女神  純米大吟醸  鴛鴦), 2022 - seimaibuai (精米歩合) of 48%. Initially kinda dry on the palate, but actually fairly rounded. Slightly sweet on the atack, and with food this became much softer on the palate, without being dry and spicy like it was at first. Fermented rice notes. After 1 hour and with food, still sweet on the front palate but developed a slight bitterness on the finish.

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